In our first issue of 2016, we take on the delicious task of determining what lies ahead for the world of food.
From meat that’s never seen an animal to food that’s printed instead of prepared, it’s all change when it comes to the food we’re set to consume in the future, and we’re taking a close look at where this could lead. In addition, we take a look at some of the flavours we’ll be enjoying in the world of tomorrow, and find out if food replacements could become a staple of our future diets.
Plus there’s a look at the robotic chef that’s set to be a central part of the kitchen of the future.
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