Robot chef that can cook any of 2,000 meals at tap of a button to go on sale in 2017

Stirring, adjusting the temperature, pouring and adding ingredients are all basic skills for a chef but they’re slightly harder to achieve for a robot.

However, that’s not the case for this pair of robotic hands, which could be set to revolutionise cooking and kitchen operations.

At present it’s able to knock up a crab bisque, which it creates by replicating the exact movements of a professional chef.

Creator Moley Robotics says that when the commercial version launches in 2017 users will be able to select one of 2,000 dishes from their phone and the robotic hands in the automated kitchen will make it.

If the robot is successful, it could mean we can simply tap a button on our phone to have a meal prepared in time for us coming home from work.

Everything in the automated kitchen has been designed and built from scratch. This allows the hands to be able to pick up and put down utensils, stir food a pan, and then safely turn a hob to the correct temperature.

The robotic hands, which are notoriously difficult to create, use 20 motors, 24 joints and 129 sensors to create the same range of movements that a human hand can make.

The cooking process was recorded in 3D in a special studio where each motion was captured.

The movements of the chef were then transferred into algorithms which could be re-created by the robot.

It isn’t the first robot which has been developed to work in a kitchen but the makers claim it is the first fully automated kitchen set-up to exist.

Other robots that are able to handle the heat of the kitchen include the Cooki, which uses a robotic arm to make meals from pre-portioned ingredients.

Researchers from Cornell University are teaching robots to understand instructions that are given to them by voice rather than a computer programme. So far they have been able to teach one robot how to boil water in a pan.

Meanwhile, in China, Chef Cui has been helping to slice noodles.

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Ultimately the creators aim to build an app store for food, which will allow those who purchase the system to download recipes and instructions for the robot.

Mark Oleynik, who founded Moley Robotics, said that it is his aim to use robotics and other technologies that can help to make our lives easier.

“Whether you love food and want to explore different cuisines, or fancy saving a favourite family recipe for everyone to enjoy for years to come, the Automated Kitchen can do this,” said Oleynik.

“It is not just a labour saving device – it is a platform for our creativity. It can even teach us how to become better cooks.”


Images courtesy of Moley Robotics


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Juno mission: Jupiter’s magnetic field is even weirder than expected

It has long been known that Jupiter has the most intense magnetic field in the solar system, but the first round of results from NASA’s Juno mission has revealed that it is far stronger and more misshapen than scientists predicted.

Announcing the findings of the spacecraft’s first data-collection pass, which saw Juno fly within 2,600 miles (4,200km) of Jupiter on 27th August 2016, NASA mission scientists revealed that the planet far surpassed the expectations of models.

Measuring Jupiter’s magnetosphere using Juno’s magnetometer investigation (MAG) tool, they found that the planet’s magnetic field is even stronger than models predicted, at 7.766 Gaus: 10 times stronger than the strongest fields on Earth.

Furthermore, it is far more irregular in shape, prompting a re-think about how it could be generated.

“Juno is giving us a view of the magnetic field close to Jupiter that we’ve never had before,” said Jack Connerney, Juno deputy principal investigator and magnetic field investigation lead at NASA’s Goddard Space Flight Center in Greenbelt, Maryland.

“Already we see that the magnetic field looks lumpy: it is stronger in some places and weaker in others.

An enhanced colour view of Jupiter’s south pole. Image courtesy of NASA/JPL-Caltech/SwRI/MSSS/Gabriel Fiset. Featured image courtesy of NASA/SWRI/MSSS/Gerald Eichstädt/Seán Doran

At present, scientists cannot say for certain why or how Jupiter’s magnetic field is so peculiar, but they do already have a theory: that the field is not generated from the planet’s core, but in a layer closer to its surface.

“This uneven distribution suggests that the field might be generated by dynamo action closer to the surface, above the layer of metallic hydrogen,” said Connerney.

However, with many more flybys planned, the scientists will considerable opportunities to learn more about this phenomenon, and more accurately pinpoint the bizarre magnetic field’s cause.

“Every flyby we execute gets us closer to determining where and how Jupiter’s dynamo works,” added Connerney.

With each flyby, which occurs every 53 days, the scientists are treated to a 6MB haul of newly collected information, which takes around 1.5 days to transfer back to Earth.

“Every 53 days, we go screaming by Jupiter, get doused by a fire hose of Jovian science, and there is always something new,” said Scott Bolton, Juno principal investigator from the Southwest Research Institute in San Antonio.

A newly released image of Jupiter’s stormy south pole. Image courtesy of NASA/JPL-Caltech/SwRI/MSSS/Betsy Asher Hall/Gervasio Robles

An unexpected magnetic field was not the only surprise from the first data haul. The mission also provided a first-look at Jupiter’s poles, which are unexpectedly covered in swirling, densely clustered storms the size of Earth.

“We’re puzzled as to how they could be formed, how stable the configuration is, and why Jupiter’s north pole doesn’t look like the south pole,” said Bolton. “We’re questioning whether this is a dynamic system, and are we seeing just one stage, and over the next year, we’re going to watch it disappear, or is this a stable configuration and these storms are circulating around one another?”

Juno’s Microwave Radiometer (MWR) also threw up some surprises, with some of the planet’s belts appearing to penetrate down to its surface, while others seem to evolve into other structures. It’s a curious phenomenon, and one which the scientists hope to better explore on future flybys.

“On our next flyby on July 11, we will fly directly over one of the most iconic features in the entire solar system – one that every school kid knows – Jupiter’s Great Red Spot,” said Bolton.

“If anybody is going to get to the bottom of what is going on below those mammoth swirling crimson cloud tops, it’s Juno and her cloud-piercing science instruments.”